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[Res] [inf]
test008 MAIL HOME
ojiw
She has become a representative of traditional fermented foods at the young age of 31 because of her passion for URL fermented foods. During her college years, she continued her studies by visiting fermentation sites and artisans nationwide, and after graduating from college, she led the growth of Jirisan Piagol Foods, delivering special first-class URL hotel Korean restaurants and entering the U.S. market. She also succeeded in making the representative product of Jirisan Piagol Food by combining local specialized Piagolsoe, called Golisu, with soybean paste. Insisting on only the URL best domestic raw materials, she researched and developed traditional processing methods,

+++ 2025/04/02/16:55

[Res] [inf] :: ,ビ,r,G,X ::
EFACtGrOup.COM MAIL HOME
ojiw
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+++ 2025/04/02/16:54

[Res] [inf]
lashawndacarna MAIL HOME
ojiw
37

+++ 2025/04/02/16:54

[Res] [inf] :: ,ビ,r,G,X ::
firma rehberi MAIL HOME
ojiw
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+++ 2025/04/02/16:54

[Res] [inf] :: ,ビ,r,G,X ::
firma rehberi MAIL HOME
ojiw
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+++ 2025/04/02/16:54


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