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test008
She has become a representative of traditional fermented foods at the young age of 31 because of her passion for
URL
fermented foods. During her college years, she continued her studies by visiting fermentation sites and artisans nationwide, and after graduating from college, she led the growth of Jirisan Piagol Foods, delivering special first-class
URL
hotel Korean restaurants and entering the U.S. market. She also succeeded in making the representative product of Jirisan Piagol Food by combining local specialized Piagolsoe, called Golisu, with soybean paste. Insisting on only the
URL
best domestic raw materials, she researched and developed traditional processing methods,
+++ 2025/04/02/16:55
[Res]
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:: ,ビ,r,G,X ::
EFACtGrOup.COM
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+++ 2025/04/02/16:54
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lashawndacarna
37
+++ 2025/04/02/16:54
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:: ,ビ,r,G,X ::
firma rehberi
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:: ,ビ,r,G,X ::
firma rehberi
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+++ 2025/04/02/16:54
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